My passion is sustainable and regenerative agriculture. I grew up in south Texas around cotton and milo fields, vegetable and citrus farming, and cattle ranches. I empathize with farmers and ranchers – in good times and bad – because I'm one of them. I graduated from Southwest Texas State University with a degree in Ag Journalism, but my interest in biological functions and how agricultural ecosystems work in harmony have always been in the forefront. I'm not a scientist, nor will I ever profess to be. But I know the world's food supply depends on sustainable agriculture. My goal with Wind River Microbes is to help agriculturalists replenish our soils that feed our consumables, through natural means. I want everyone involved in growing our food supply to be good stewards of the land, so that future generations can enjoy God's gift – our lands.
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Regenerative & Sustainable Ecosystems for Agriculture
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